



Frank Morgan's Navajo Terminology for Foods and Nutrients is, in the words of its title page, a guide to standardized translations for nutrition terminology in Navajo language. It was published by the Navajo Nation in Window Rock and coordinated by the Navajo Nation Special Diabetes Project, and a series list inside the cover places it in the Diné Terminology Series with Diné Terminology for Diabetes Mellitus. Diane J. Schmidt's photographs were taken at family farms, farmers' markets and trading posts, among them Valley Trading Co. in Waterflow and Fruitland Trading Co.
This copy is the 2011 first edition, printed by O'Neil Printing Company in Phoenix on acid-free paper. The copyright page credits Frank Morgan as lead translator and author and says the book was developed with funding from the Indian Health Service.
First Edition, 2011
The copyright page reads 'Published by The Navajo Nation, Window Rock, Arizona' and 'First Edition,' with a 2011 copyright and the number line 10 9 8 7 6 5 4 3 2 1. It names the Navajo Nation Special Diabetes Project, Navajo Nation Division of Health, as coordinator, and its cataloging lines describe the book as 176 pp and audio CD.
| Author | Frank Morgan |
| Publisher | The Navajo Nation |
| Year | 2011 |
| Edition | First Edition, 2011 |
| Condition | Softcover with cover flaps. |
| Topic | Navajo language |
Photographs © New Mexico Literacy Project. Licensed under CC BY 4.0; reuse with attribution. This is an identification and provenance record of a real donation; no appraisal or valuation is offered.
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