Quick answer
A first edition of The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating by Marcella Hazan (Harper's Magazine Press, 1973) is identified by: The true first bears the Harper's Magazine Press imprint, dated 1973; original boards, illustrations by George Koizumi, with the copyright page carrying no later-printing notation. Precedence is critical.
Checklist — a true first has these:
| Author | Marcella Hazan |
|---|---|
| Publisher | Harper's Magazine Press |
| Year | 1973 |
| True first | — |
| Format | Hardcover (trade) |
| Key point | The true first bears the Harper's Magazine Press imprint, dated 1973; original boards, illustrations by George Koizumi, with the copyright… |
| Book-club edition exists? | — |
The points of issue
- The true first bears the Harper's Magazine Press imprint, dated 1973; original boards, illustrations by George Koizumi, with the copyright page carrying no later-printing notation
- Hazan's first book
How Harper's Magazine Press marked a first edition
- From 1922: also began printing 'First Edition' on the copyright page in addition to the code.
- Letter code discontinued after 1949; later Harper & Row used standard statements/number lines.
Full Harper's Magazine Press first-edition guide →
How to verify your copy, step by step
- Find the copyright page — the verso (back) of the title page.
- Check for a number line or dated printing — the lowest number present is the printing; a dated first printing with no later printings listed is the tell.
- Rule out a book-club edition — a blind-stamp on the rear board or a jacket with no printed price marks a book-club copy.
- Photograph four things — the front cover, spine, title page, and copyright page — the standard record for identification.
The dust jacket
For a collectible first edition the dust jacket matters as much as the book. Confirm the jacket is present and unclipped — the printed price should still be at the corner of the flap (a clipped corner or a price-less flap can indicate a book-club issue). First-state jackets can differ from later ones in the cover art, blurbs, or review quotations; where a specific first-state jacket point is known for this title it is noted above.
Binding & format
Where multiple bindings exist, the hardcover trade issue is usually (but not always) the precedence copy — confirm against the points above. Later printings often show cheaper cloth, thinner boards, or simplified spine stamping. A simultaneous signed or limited issue, when one exists, is a distinct state from the trade first.
Is this the true first?
Precedence is critical. The genuine first is the 1973 Harper's Magazine Press edition. Editor Judith Jones later moved Hazan to Alfred A. Knopf, which issued the book in 1976 with a different jacket design; that Knopf printing is a later first-thus, not the true first. Dealers sometimes mislabel the Knopf as the first.P-020574
Telling it from reprints & book-club editions
The 1976 Knopf edition and the combined 1992 Essentials of Classic Italian Cooking (Knopf), which merges this title with More Classic Italian Cooking, are later forms. Confirm the Harper's Magazine Press imprint for the true first.P-020575
Frequently asked questions
Is my copy of The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating a first edition?
A first edition of The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating by Marcella Hazan (Harper's Magazine Press) is identified by: The true first bears the Harper's Magazine Press imprint, dated 1973; original boards, illustrations by George Koizumi, with the copyright page carrying no later-printing notation.
How do I tell the first printing from a later one?
Check the copyright page. A stated first edition, a number line ending in 1, or a dated first printing with no later printings listed is the key. Precedence is critical.
Is the book-club edition the same as the first?
The 1976 Knopf edition and the combined 1992 Essentials of Classic Italian Cooking (Knopf), which merges this title with More Classic Italian Cooking, are later forms. Confirm the Harper's Magazine Press imprint for the true first.
I have a first edition of The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating — what should I do?
First, document the copy: photograph the copyright page (the number line and any edition statement) and the dust-jacket flap — an unclipped, priced jacket matters. Confirm the points of issue above against your copy, and use the free First Edition Checker to decode the printing. To sell, the author’s collecting guide covers the market. And if you are clearing books in the Albuquerque area, the New Mexico Literacy Project offers free pickup, any condition, and makes sure collectible copies are identified rather than discarded.
Glossary
- First edition
- Every copy printed from the first setting of type. Collectors usually want the first edition, first printing (the true first).
- First printing / impression
- A single press run from that setting. The first printing is the earliest and most desirable; later printings are still the first edition but not the true first.
- Number line (printer's key)
- A row of numbers on the copyright page (e.g. 10 9 8 7 6 5 4 3 2 1). The lowest number present is the printing — a line including 1 marks a first printing (Random House deliberately ends at 2).
- Points of issue
- Specific physical details — a stated edition, a number line, a typo, a jacket state — that identify the true first printing.
- Book-club edition (BCE)
- A reprint made for a book club. Tells include a blind-stamped dot or square on the rear board and a dust jacket with no printed price. Not the true first.
- First thus
- The first appearance of a particular version (first paperback, first illustrated, first U.S. printing) — a first of that kind, not the first edition of the work.
Related first editions
- Years of Grace — Margaret Ayer Barnes
- Gone with the Wind — Margaret Mitchell
- The Able McLaughlins — Margaret Wilson
- Absence of Mind — Marilynne Robinson
- Gilead — Marilynne Robinson
- Home — Marilynne Robinson
- Housekeeping — Marilynne Robinson
- Lila — Marilynne Robinson
How to cite this page
New Mexico Literacy Project. “Is The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating by Marcella Hazan a First Edition? Points of Issue.” NMLP First-Edition Identification Reference. Reviewed 4 July 2026. Retrieved from https://newmexicoliteracyproject.org/first-edition/the-classic-italian-cook-book-the-art-of-italian-cooking-and. Licensed CC BY 4.0 — part of the open Canonical First-Edition Points of Issue dataset (DOI 10.5281/zenodo.21184548).