NMLP P-020575 · Book-club / reprint tell · minted 2026-07-04

The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating

Marcella Hazan · Harper's Magazine Press (New York) · 1973

The 1976 Knopf edition and the combined 1992 Essentials of Classic Italian Cooking (Knopf), which merges this title with More Classic Italian Cooking, are later forms. Confirm the Harper's Magazine Press imprint for the true first.

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New Mexico Literacy Project — Book-club / reprint tell NMLP P-020575 for "The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating" by Marcella Hazan (https://newmexicoliteracyproject.org/id/point/p-020575, CC BY 4.0, dataset DOI 10.5281/zenodo.21184548).