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First-Edition Identification · Regional & Specialty Presses

How to Identify a Clarkson Potter First Edition

US (New York) · 1959–present

The fastest check: Modern (Crown / Penguin Random House) convention: a true first printing states "First Edition" on the copyright page and carries a full number line whose lowest digit is 1; both signals normally appear together.

How to identify a first printing

Decode the printer's key: paste the number line into the number-line decoder, search any title in the First Edition Checker, or run a book through the identifier.

Notable points & cautions

Imprints

First editions also appear under: Clarkson Potter, Potter Style, Potter Craft. Each generally follows the house convention above.

Frequently asked questions

How do I know if my Clarkson Potter book is a first edition?

Check the copyright page. Modern (Crown / Penguin Random House) convention: a true first printing states "First Edition" on the copyright page and carries a full number line whose lowest digit is 1; both signals normally appear together. The lowest digit of the number line is the decisive tell. On heavily reprinted cookbooks the words "First Edition" can persist into later printings, so rely on a number line ending in 1, not the wording alone.

Does Clarkson Potter use a number line?

The lowest digit of the number line is the decisive tell. On heavily reprinted cookbooks the words "First Edition" can persist into later printings, so rely on a number line ending in 1, not the wording alone.

Is a book-club edition a Clarkson Potter first edition?

No. Book-club editions reprint the text but are not the true first edition. Premier US cookbook and lifestyle imprint: titles by Ina Garten (Barefoot Contessa), Martha Stewart, Yotam Ottolenghi (US editions), and Deb Perelman (Smitten Kitchen).

What era does this cover?

This covers Clarkson Potter (1959–present). Conventions changed over time, so confirm the era of your copy.

More first-edition identification