Is My The Physiology of Taste (Physiologie du goût) a First Edition?

The points of issue

• The true first is the Paris, A. Sautelet et Cie edition in 2 volumes octavo, published anonymously in an edition of about 500 copies printed at the author's own expense; the title-pages are dated 1826 but the book actually appeared in December 1825, weeks before Brillat-Savarin's death
• Both title-pages carry a woodcut device, with the printer David's name on the verso, and the earliest issue shows the letter 'E' in the word 'Bourse' set horizontally within the publisher's address on the volume I title-page
• Volume I collates half-title plus xiv preliminaries and pages 5–390; volume II runs to 442 pages

How to confirm the first-printing statement

Publishers stated first printings differently by era. The decisive tells are a printed “First Edition/First Printing” statement, a number line whose lowest number is 1 (Random House ends at 2), or a dated first printing with no later printings listed. Paste your copyright page into the number-line decoder.

How to verify your copy, step by step

1. Find the copyright page — the verso (back) of the title page.
2. Check for a number line or dated printing — the lowest number present is the printing; a dated first printing with no later printings listed is the tell.
3. Rule out a book-club edition — a blind-stamp on the rear board or a jacket with no printed price marks a book-club copy.
4. Photograph four things — the front cover, spine, title page, and copyright page — the standard record for identification.

The dust jacket

For a collectible first edition the dust jacket matters as much as the book. Confirm the jacket is present and unclipped — the printed price should still be at the corner of the flap (a clipped corner or a price-less flap can indicate a book-club issue). First-state jackets can differ from later ones in the cover art, blurbs, or review quotations; where a specific first-state jacket point is known for this title it is noted above.

Binding & format

Where multiple bindings exist, the hardcover trade issue is usually (but not always) the precedence copy — confirm against the points above. Later printings often show cheaper cloth, thinner boards, or simplified spine stamping. A simultaneous signed or limited issue, when one exists, is a distinct state from the trade first.

Is this the true first?

The French original is the true first; there is no earlier English. The celebrated English rendering is M. F. K. Fisher's translation, first issued by the Limited Editions Club, New York, in 1949 and afterward by the Heritage Press — a 'first thus,' not the true first; earlier Victorian English abridgements exist but are neither the original text nor the standard collected translation.

Telling it from reprints & book-club editions

Nineteenth- and twentieth-century French reprints (Charpentier and others) and the many illustrated Fisher / Limited Editions Club / Heritage Press printings are all later; a title-page reading 1826 alone does not confirm the Sautelet first without the Sautelet imprint and the horizontal 'Bourse' title-page point.

Frequently asked questions

Is my copy of The Physiology of Taste (Physiologie du goût) a first edition?

A first edition of The Physiology of Taste (Physiologie du goût) by Jean Anthelme Brillat-Savarin (A. Sautelet et Cie, Paris) is identified by: The true first is the Paris, A.

How do I tell the first printing from a later one?

Check the copyright page. A stated first edition, a number line ending in 1, or a dated first printing with no later printings listed is the key. The French original is the true first; there is no earlier English.

Is the book-club edition the same as the first?

Nineteenth- and twentieth-century French reprints (Charpentier and others) and the many illustrated Fisher / Limited Editions Club / Heritage Press printings are all later; a title-page reading 1826 alone does not confirm the Sautelet first without the Sautelet imprint and the horizontal 'Bourse' title-page point.

I have a first edition of The Physiology of Taste (Physiologie du goût) — what should I do?

First, document the copy: photograph the copyright page (the number line and any edition statement) and the dust-jacket flap — an unclipped, priced jacket matters. Confirm the points of issue above against your copy, and use the free First Edition Checker to decode the printing. To sell, the author’s collecting guide covers the market. And if you are clearing books in the Albuquerque area, the New Mexico Literacy Project offers free pickup, any condition, and makes sure collectible copies are identified rather than discarded.

Glossary

First edition

Every copy printed from the first setting of type. Collectors usually want the first edition, first printing (the true first).

First printing / impression

A single press run from that setting. The first printing is the earliest and most desirable; later printings are still the first edition but not the true first.

Number line (printer's key)

A row of numbers on the copyright page (e.g. 10 9 8 7 6 5 4 3 2 1). The lowest number present is the printing — a line including 1 marks a first printing (Random House deliberately ends at 2).

Points of issue

Specific physical details — a stated edition, a number line, a typo, a jacket state — that identify the true first printing.

Book-club edition (BCE)

A reprint made for a book club. Tells include a blind-stamped dot or square on the rear board and a dust jacket with no printed price. Not the true first.

First thus

The first appearance of a particular version (first paperback, first illustrated, first U.S. printing) — a first of that kind, not the first edition of the work.