Quick answer
A first edition of The Edna Lewis Cookbook by Edna Lewis (with Evangeline Peterson) (The Bobbs-Merrill Company, 1972) is identified by: First edition carries the Bobbs-Merrill imprint, dated 1972; recipes arranged in seasonal menu form (Spring, Summer, Autumn, Christmas). The US Bobbs-Merrill 1972 edition is the true first.
Checklist — a true first has these:
- First edition carries the Bobbs-Merrill imprint, dated 1972; recipes arranged in seasonal menu form (Spring, Summer, Autumn, Christmas)P-007603
- Jacket design by Norman Ives with a photograph by John T. HillP-007604
- The copyright page carries no later-printing dataP-007605
- Bobbs-Merrill of this period did not use a consistent stated-first slug, so identification rests on the 1972 imprint and the absence of later-printing notationP-007606
- Lewis's first bookP-007607
- Publisher imprint reads The Bobbs-Merrill Company
- Not a book-club edition (see below)
| Author | Edna Lewis (with Evangeline Peterson) |
|---|---|
| Publisher | The Bobbs-Merrill Company |
| Year | 1972 |
| True first | US edition |
| Format | Hardcover (trade) |
| Key point | First edition carries the Bobbs-Merrill imprint, dated 1972; recipes arranged in seasonal menu form (Spring, Summer, Autumn, Christmas) |
| Book-club edition exists? | — |
The points of issue
- First edition carries the Bobbs-Merrill imprint, dated 1972; recipes arranged in seasonal menu form (Spring, Summer, Autumn, Christmas)
- Jacket design by Norman Ives with a photograph by John T. Hill
- The copyright page carries no later-printing data
- Bobbs-Merrill of this period did not use a consistent stated-first slug, so identification rests on the 1972 imprint and the absence of later-printing notation
- Lewis's first book
How The Bobbs-Merrill Company marked a first edition
- After ~1920: firsts generally state 'First Edition' on the copyright page, the printed statement having largely superseded the device — still inconsistent.
- From 1936: firsts state 'First Edition' OR 'First Printing' on the copyright page, and the publisher became markedly more consistent (a statement is generally expected on a true first from this point on).
Full The Bobbs-Merrill Company first-edition guide →
How to verify your copy, step by step
- Find the copyright page — the verso (back) of the title page.
- Confirm the first-edition statement — look for “First Edition,” “First Printing,” or the publisher’s equivalent wording.
- Check for a number line or dated printing — the lowest number present is the printing; a dated first printing with no later printings listed is the tell.
- Verify this is the US true first — not a later-market or reprint edition.
- Rule out a book-club edition — a blind-stamp on the rear board or a jacket with no printed price marks a book-club copy.
- Photograph four things — the front cover, spine, title page, and copyright page — the standard record for identification.
The dust jacket
For a collectible first edition the dust jacket matters as much as the book. Confirm the jacket is present and unclipped — the printed price should still be at the corner of the flap (a clipped corner or a price-less flap can indicate a book-club issue). First-state jackets can differ from later ones in the cover art, blurbs, or review quotations; where a specific first-state jacket point is known for this title it is noted above.
Binding & format
Where multiple bindings exist, the hardcover trade issue is usually (but not always) the precedence copy — confirm against the points above. Later printings often show cheaper cloth, thinner boards, or simplified spine stamping. A simultaneous signed or limited issue, when one exists, is a distinct state from the trade first.
Is this the true first?
The US Bobbs-Merrill 1972 edition is the true first. It precedes her better-known The Taste of Country Cooking of 1976; the two are distinct titles.P-007608
Telling it from reprints & book-club editions
Far scarcer than the 1976 title. A later reissue from Axios Press exists and is not the first. Watch for ex-library copies.P-007609
Frequently asked questions
Is my copy of The Edna Lewis Cookbook a first edition?
A first edition of The Edna Lewis Cookbook by Edna Lewis (with Evangeline Peterson) (The Bobbs-Merrill Company) is identified by: First edition carries the Bobbs-Merrill imprint, dated 1972; recipes arranged in seasonal menu form (Spring, Summer, Autumn, Christmas).
How do I tell the first printing from a later one?
Check the copyright page. A stated first edition, a number line ending in 1, or a dated first printing with no later printings listed is the key. The US Bobbs-Merrill 1972 edition is the true first.
Is the book-club edition the same as the first?
Far scarcer than the 1976 title. A later reissue from Axios Press exists and is not the first. Watch for ex-library copies.
I have a first edition of The Edna Lewis Cookbook — what should I do?
First, document the copy: photograph the copyright page (the number line and any edition statement) and the dust-jacket flap. Confirm the points of issue above against your copy, and decode the printing with the free First Edition Checker. Clearing out books? I take them as a free donation and make sure collectible copies are identified, not discarded: free pickup in the Albuquerque metro (scheduled by route), the 24/7 drop box at 5445 Edith Blvd NE, or donor-paid mail-in from anywhere in the US. Questions? Call or text 505-250-3804.
Glossary
- First edition
- Every copy printed from the first setting of type. Collectors usually want the first edition, first printing (the true first).
- First printing / impression
- A single press run from that setting. The first printing is the earliest and most desirable; later printings are still the first edition but not the true first.
- Number line (printer's key)
- A row of numbers on the copyright page (e.g. 10 9 8 7 6 5 4 3 2 1). The lowest number present is the printing — a line including 1 marks a first printing (Random House deliberately ends at 2).
- Points of issue
- Specific physical details — a stated edition, a number line, a typo, a jacket state — that identify the true first printing.
- Book-club edition (BCE)
- A reprint made for a book club. Tells include a blind-stamped dot or square on the rear board and a dust jacket with no printed price. Not the true first.
- First thus
- The first appearance of a particular version (first paperback, first illustrated, first U.S. printing) — a first of that kind, not the first edition of the work.
Related first editions
- Fletch — Gregory Mcdonald
- The Joy of Cooking (first trade edition) — Irma S. Rombauer
- Scarlet Sister Mary — Julia Peterkin
- The Doll Who Ate His Mother — Ramsey Campbell
- Shadrach in the Furnace — Robert Silverberg
- Five Plays (Chicago; Icarus's Mother; etc.) — Sam Shepard
- La Turista — Sam Shepard
- Operation Sidewinder — Sam Shepard
How to cite this page
New Mexico Literacy Project. “Is The Edna Lewis Cookbook by Edna Lewis (with Evangeline Peterson) a First Edition? Points of Issue.” NMLP First-Edition Identification Reference. Reviewed 4 July 2026. Retrieved from https://newmexicoliteracyproject.org/first-edition/the-edna-lewis-cookbook. Licensed CC BY 4.0 — part of the open Canonical First-Edition Points of Issue dataset (DOI 10.5281/zenodo.21184548).