Is My Larousse Gastronomique (first English-language edition) a First Edition?

The points of issue

• First English-language edition: Crown Publishers, New York, 1961; thick quarto encyclopedia, an Anglo-American translation of the 1938 French text with added food-science entries and English/American measurements
• Copyright page without later-printing data
• Blue cloth binding with a row of fleurs-de-lis and white inlay lettering on the front board and spine

How Crown Publishers marked a first edition

• Pre-1970s: NO first-edition statement; first printings identified by the ABSENCE of any later-printing notation on the copyright page. Later printings were noted.

Full Crown Publishers first-edition guide →

How to verify your copy, step by step

1. Find the copyright page — the verso (back) of the title page.
2. Check for a number line or dated printing — the lowest number present is the printing; a dated first printing with no later printings listed is the tell.
3. Verify this is the UK true first — not a later-market or reprint edition.
4. Rule out a book-club edition — a blind-stamp on the rear board or a jacket with no printed price marks a book-club copy.
5. Photograph four things — the front cover, spine, title page, and copyright page — the standard record for identification.

The dust jacket

For a collectible first edition the dust jacket matters as much as the book. Confirm the jacket is present and unclipped — the printed price should still be at the corner of the flap (a clipped corner or a price-less flap can indicate a book-club issue). First-state jackets can differ from later ones in the cover art, blurbs, or review quotations; where a specific first-state jacket point is known for this title it is noted above.

Binding & format

Where multiple bindings exist, the hardcover trade issue is usually (but not always) the precedence copy — confirm against the points above. Later printings often show cheaper cloth, thinner boards, or simplified spine stamping. A simultaneous signed or limited issue, when one exists, is a distinct state from the trade first.

Is this the true first?

The true first of the WORK is the French Éditions Larousse edition (Paris, 1938), edited by Prosper Montagné with Dr. Alfred Gottschalk. The 1961 Crown is the first English-language edition (a 'first thus') and is the earliest English appearance — there is no simultaneous 1961 UK edition. The London Paul Hamlyn issue appeared in 1963 (reported as an early impression of the first English edition), so it does not share precedence. Distinguish from the heavily revised 1988 and later English editions.P-025067

Telling it from reprints & book-club editions

Numerous later English reprints and the 1988 and subsequent revised editions are not the 1961 first English. The 1938 French first is a separate, far scarcer collectible.P-025068

Frequently asked questions

Is my copy of Larousse Gastronomique (first English-language edition) a first edition?

A first edition of Larousse Gastronomique (first English-language edition) by Prosper Montagné (edited/translated by Nina Froud and Charlotte Turgeon; introductions by Escoffier and Philéas Gilbert) (Crown Publishers) is identified by: First English-language edition: Crown Publishers, New York, 1961; thick quarto encyclopedia, an Anglo-American translation of the 1938 French text with added food-science entries and English/American measurements.

How do I tell the first printing from a later one?

Check the copyright page. A stated first edition, a number line ending in 1, or a dated first printing with no later printings listed is the key. The true first of the WORK is the French Éditions Larousse edition (Paris, 1938), edited by Prosper Montagné with Dr.

Is the book-club edition the same as the first?

Numerous later English reprints and the 1988 and subsequent revised editions are not the 1961 first English. The 1938 French first is a separate, far scarcer collectible.

I have a first edition of Larousse Gastronomique (first English-language edition) — what should I do?

First, document the copy: photograph the copyright page (the number line and any edition statement) and the dust-jacket flap — an unclipped, priced jacket matters. Confirm the points of issue above against your copy, and use the free First Edition Checker to decode the printing. To sell, the author’s collecting guide covers the market. And if you are clearing books in the Albuquerque area, the New Mexico Literacy Project offers free pickup, any condition, and makes sure collectible copies are identified rather than discarded.

Glossary

First edition

Every copy printed from the first setting of type. Collectors usually want the first edition, first printing (the true first).

First printing / impression

A single press run from that setting. The first printing is the earliest and most desirable; later printings are still the first edition but not the true first.

Number line (printer's key)

A row of numbers on the copyright page (e.g. 10 9 8 7 6 5 4 3 2 1). The lowest number present is the printing — a line including 1 marks a first printing (Random House deliberately ends at 2).

Points of issue

Specific physical details — a stated edition, a number line, a typo, a jacket state — that identify the true first printing.

Book-club edition (BCE)

A reprint made for a book club. Tells include a blind-stamped dot or square on the rear board and a dust jacket with no printed price. Not the true first.

First thus

The first appearance of a particular version (first paperback, first illustrated, first U.S. printing) — a first of that kind, not the first edition of the work.