College of Agricultural, Consumer and Environmental Sciences: the land-grant core
This is what makes NMSU different from every other university in the state. As New Mexico’s land-grant institution, NMSU has programs that don’t exist anywhere else in the state — and the textbooks that come out of those programs reflect that specialization. Animal science, range science, agricultural economics, horticulture, entomology, plant pathology, soil science, fish and wildlife, and food science all produce textbooks that have specific, reliable secondary-market demand precisely because so few institutions teach these subjects at this level.
Animal science textbooks are a strong category. Texts on livestock nutrition, animal physiology, meat science, reproductive physiology, and animal genetics serve a relatively small number of programs nationwide, which means the supply of used copies is limited relative to demand. An animal nutrition textbook from NMSU might sell to a student at Texas A&M, Colorado State, or UC Davis. The market is national, and because new editions come out less frequently than in business or nursing, the useful life of each edition is longer.
Range science is even more specialized. NMSU’s Department of Animal and Range Sciences trains students who will manage rangelands across the arid West. The textbooks on range ecology, range management, plant identification, and arid-land hydrology have very limited print runs and very steady demand. If you have range science textbooks from NMSU, they’re almost certainly worth more than you think on the secondary market, because there are maybe a dozen programs in the country that assign those same texts and the supply of used copies is perpetually thin.
Agricultural economics textbooks bridge business and agriculture. They cover farm management, ag finance, food systems economics, natural resource economics, and agricultural policy. These texts have a dual market — students in ag economics programs and students in environmental economics or resource management programs at non-land-grant universities. That dual demand keeps prices relatively stable even for older editions.
Horticulture and plant science textbooks from NMSU are relevant to a broad audience. Texts on plant physiology, soil science, irrigation management, and arid-land agriculture speak to a specific regional expertise that NMSU has built over decades. The chile pepper research program alone has produced specialized publications that collectors and industry professionals seek out. General horticulture and botany texts circulate well through standard secondary-market channels.
Entomology and plant pathology textbooks round out the ag science category. These are specialized, expensive, and hold value well because the taxonomy and biology they teach doesn’t change rapidly between editions. An entomology identification guide or a plant pathology diagnostic manual from two editions ago is still useful to a student learning to identify insects or diagnose crop diseases.
If you’re an ag science graduate from NMSU, your textbooks are almost certainly more valuable on the secondary market than you realize. The specialization that makes these programs unique also limits the supply of used copies, which keeps prices up. Don’t throw them away. Text 702-496-4214 with photos and I’ll tell you exactly what you’re sitting on.