NMLP P-045543 · Book-club / reprint tell · minted 2026-07-19

The Physiology of Taste (Physiologie du goût)

Jean Anthelme Brillat-Savarin · A. Sautelet et Cie, Paris · 1826

Nineteenth- and twentieth-century French reprints (Charpentier and others) and the many illustrated Fisher / Limited Editions Club / Heritage Press printings are all later; a title-page reading 1826 alone does not confirm the Sautelet first without the Sautelet imprint and the horizontal 'Bourse' title-page point.

Full identification guide for this title →

New Mexico Literacy Project — Book-club / reprint tell NMLP P-045543 for "The Physiology of Taste (Physiologie du goût)" by Jean Anthelme Brillat-Savarin (https://newmexicoliteracyproject.org/id/point/p-045543, CC BY 4.0, dataset DOI 10.5281/zenodo.21184548).