NMLP P-039946 · Point of issue · minted 2026-07-19

On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee · Charles Scribner's Sons (New York) · 1984

ISBN 0-684-18132-0; approximately xviii + 684 pp., illustrated

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New Mexico Literacy Project — Point of issue NMLP P-039946 for "On Food and Cooking: The Science and Lore of the Kitchen" by Harold McGee (https://newmexicoliteracyproject.org/id/point/p-039946, CC BY 4.0, dataset DOI 10.5281/zenodo.21184548).