NMLP P-039939 · Point of issue · minted 2026-07-19

Le Guide Culinaire

Auguste Escoffier · Paris: au bureau de "L'Art culinaire" (Bibliothèque professionnelle), 1903 — printed at Lagny (Imprimerie de Lagny / Émile Colin) · 1903

Dietrich, A. Caillat), drawings by Victor Morin; collation X + 792 pp., illustrated, roughly 23 cm, with terminal leaves of "renseignements" and a folding plate of the garde-manger

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New Mexico Literacy Project — Point of issue NMLP P-039939 for "Le Guide Culinaire" by Auguste Escoffier (https://newmexicoliteracyproject.org/id/point/p-039939, CC BY 4.0, dataset DOI 10.5281/zenodo.21184548).